Time Lord

 

Time Lord is an India Pale Ale belonging to BJCP category 14B. It has a slightly higher alcohol content than your average IPA, and relies entirely on Centennial hops—which give it a unique character. Modeled after an IPA out of the great lakes region, it is deceptively strong and easy to drink. It is bitter, with a light-medium body, a slightly malty flavor with a clean finish, and a dominant citrus and floral hop character.


All-Grain RecipeExtract RecipePackaging
Recipe Files (BeerXML and .bar)
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 30.00 qts
Wort Volume After Boil: 22.00 qts
Volume Transferred: 20.00 qts
Water Added: 0.00 qts
Volume At Pitching: 20.00 qts
Final Batch Volume: 20.00 qts
Expected Pre-Boil Gravity: 1.050 SG
Expected OG: 1.069 SG
Expected FG: 1.016 SG
Expected ABV: 7.0 %
Expected ABW: 5.5 %
Expected IBU (using Tinseth): 57.6
Expected Color: 7.3 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 66 degF

Fermentables
US Pale Ale Malt 11lb 0oz (78.6 %) In Mash/Steeped
US Vienna Malt 2lb 0oz (14.3 %) In Mash/Steeped
US Carapils Malt 8.00 oz (3.6 %) In Mash/Steeped
US Caramel 20L Malt 8.00 oz (3.6 %) In Mash/Steeped

Hops
US Centennial (8.5 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End
US Centennial (8.5 % alpha) 1.00 oz Bagged Pellet Hops used 30 Min From End
US Centennial (8.5 % alpha) 2.00 oz Bagged Pellet Hops used 5 Min From End
US Centennial (8.5 % alpha) 1.00 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F)
Step: Rest at 151 degF for 60 mins

Recipe Notes

Recipe Files (BeerXML and .bar)
Style: 14B-India Pale Ale(IPA)-American IPA

Recipe Overview

Wort Volume Before Boil: 12.00 qts
Wort Volume After Boil: 11.00 qts
Volume Transferred: 11.00 qts
Water Added: 9.00 qts
Volume At Pitching: 20.00 qts
Final Batch Volume: 20.00 qts
Expected Pre-Boil Gravity: 1.023 SG
Expected OG: 1.069 SG
Expected FG: 1.016 SG
Expected ABV: 7.0 %
Expected ABW: 5.4 %
Expected IBU (using Tinseth): 58.1
Expected Color: 6.2 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 66 degF

Fermentables
US Vienna Malt 1lb 12oz (17.7 %) In Mash/Steeped
US Carapils Malt 7.00 oz (4.4 %) In Mash/Steeped
US Caramel 20L Malt 7.00 oz (4.4 %) In Mash/Steeped
Extract – Light Liquid Malt Extract 7lb 4oz (73.4 %) Start Of Boil

Hops
US Centennial (8.5 % alpha) 1.62 oz Bagged Pellet Hops used 60 Min From End
US Centennial (8.5 % alpha) 1.62 oz Bagged Pellet Hops used 30 Min From End
US Centennial (8.5 % alpha) 3.25 oz Bagged Pellet Hops used 5 Min From End
US Centennial (8.5 % alpha) 1.62 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

Recipe Notes