Feature Length

 

Feature Length is a Double IPA belonging to BJCP category 14C. It is the “little brother” of Documentary, and like its brother, it eschews the use of dextrose and other sugars to artificially increase alcohol content without increasing body and malt flavor. Unlike Documentary, it is still firmly within the bounds of BJCP category 14C. Its hop character evenly balances its slightly higher malt flavor. It is bitter, with a medium body, a moderate malt flavor, and a strong, somewhat citrusy hop aroma.


All-Grain RecipeExtract RecipePackaging
Recipe Files (BeerXML and .bar)
Style: 14C-India Pale Ale(IPA)-Imperial IPA

Recipe Overview

Wort Volume Before Boil: 32.00 qts
Wort Volume After Boil: 22.00 qts
Volume Transferred: 20.00 qts
Water Added: 0.00 qts
Volume At Pitching: 20.00 qts
Final Batch Volume: 20.00 qts
Expected Pre-Boil Gravity: 1.054 SG
Expected OG: 1.078 SG
Expected FG: 1.019 SG
Expected ABV: 8.0 %
Expected ABW: 6.2 %
Expected IBU (using Tinseth): 79.6
Expected Color: 8.2 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 66 degF

Fermentables
US 2-Row Malt 13lb 12oz (88.1 %) In Mash/Steeped
US Caramel 40L Malt 1lb 0oz (6.3 %) In Mash/Steeped
US Carapils Malt 7.00 oz (2.8 %) In Mash/Steeped
UK Torrified Wheat 7.00 oz (2.8 %) In Mash/Steeped

Hops
US Falconer’s Flight (10.5 % alpha) 1.00 oz Bagged Pellet Hops used All Of Boil
US Warrior (15.5 % alpha) 0.50 oz Bagged Pellet Hops used All Of Boil
NZ Nelson Sauvin (12.5 % alpha) 0.50 oz Bagged Pellet Hops used All Of Boil
US Falconer’s Flight (10.5 % alpha) 1.00 oz Bagged Pellet Hops used Dry-Hopped
US Warrior (15.5 % alpha) 0.50 oz Bagged Pellet Hops used Dry-Hopped
US Falconer’s Flight (10.5 % alpha) 0.50 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (66C/151F)
Step: Rest at 151 degF for 60 mins

Recipe Notes

Recipe Files (BeerXML and .bar)
Style: 14C-India Pale Ale(IPA)-Imperial IPA

Recipe Overview

Wort Volume Before Boil: 16.00 qts
Wort Volume After Boil: 12.00 qts
Volume Transferred: 12.00 qts
Water Added: 8.00 qts
Volume At Pitching: 20.00 qts
Final Batch Volume: 20.00 qts
Expected Pre-Boil Gravity: 1.011 SG
Expected OG: 1.079 SG
Expected FG: 1.019 SG
Expected ABV: 8.0 %
Expected ABW: 6.3 %
Expected IBU (using Tinseth): 79.2
Expected Color: 8.9 SRM
Apparent Attenuation: 75.0 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 66 degF

Fermentables
US Caramel 40L Malt 14.00 oz (8.0 %) In Mash/Steeped
US Carapils Malt 6.50 oz (3.7 %) In Mash/Steeped
UK Torrified Wheat 6.50 oz (3.7 %) In Mash/Steeped
Extract – Light Liquid Malt Extract 9lb 4oz (84.6 %) Start Of Boil

Hops
US Falconer’s Flight (10.5 % alpha) 1.35 oz Bagged Pellet Hops used All Of Boil
US Warrior (15.5 % alpha) 0.68 oz Bagged Pellet Hops used All Of Boil
NZ Nelson Sauvin (12.5 % alpha) 0.68 oz Bagged Pellet Hops used All Of Boil
US Falconer’s Flight (10.5 % alpha) 1.35 oz Bagged Pellet Hops used Dry-Hopped
US Warrior (15.5 % alpha) 0.68 oz Bagged Pellet Hops used Dry-Hopped
US Falconer’s Flight (10.5 % alpha) 0.68 oz Bagged Pellet Hops used Dry-Hopped

Other Ingredients

Yeast: Wyeast 1056-American Ale

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

Recipe Notes