Ladies and gentlemen, I have recently carried out an experiment—for science. I came across OnTap “liquid beer enhancer” on the internet the other day, and I had to try it. This is one of those situations that can not be avoided. You tell me you have beer mio, and I tell you I’d like to try it. It’s as simple as that. Tide comes in, tide goes out etc. The following pictures tell the story better than I ever could.
We mentioned before that Emperial Brewing was making a showing at the Denver County Fair, and
we’re pleased to announce we won second place with Admiral Pale Ale (recipe forthcoming) in the combined IPA/American Pale Ale category! We were incredibly excited to be participating in the BJCP judged competition, and pleasantly surprised to see how well we did.
We’ll be uploading a picture of the actual ribbon etc. when we get it, but for now, celebrations are in order. We’ll be celebrating with some homemade rootbeer. Oh ya, we’re doing that now too.
That said, next year we’re gunning for first place. Watch out Denver.
We at Emperial Brewing recently ran across an ingenious idea. While having beer with breakfast is sure to be frowned upon by some segments of society, having beer jelly with breakfast—well that’s a whole different issue isn’t it? The recipe we found uses Guinness, which would certainly make for some pretty tasty jelly, but we’re planning to use Emperial when we make ours. If you’re careful, you might even be able to pull off an IPA jelly, but you might lose out on aroma in the process. If you try making some jelly, let us know how it goes!
Without further ado: Beer Jelly.