Jan 272013
 

We at Emperial Brewing recently ran across an ingenious idea. While having beer with breakfast is sure to be frowned upon by some segments of society, having beer jelly with breakfast—well that’s a whole different issue isn’t it? The recipe we found uses Guinness, which would certainly make for some pretty tasty jelly, but we’re planning to use Emperial when we make ours. If you’re careful, you might even be able to pull off an IPA jelly, but you might lose out on aroma in the process. If you try making some jelly, let us know how it goes!

Without further ado: Beer Jelly.

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